Mains...

served with hand cut chips and Coleslaw.

served with mushy peas and tartare Sauce.

served on crushed champ potatoes and cherry tomatoes.

served with a red onion gravy and smoked streaky bacon.

with hand cut chips, flat mushrooms and grilled tomato, served with a side of peppercorn and brandy sauce.

with sautéed potatoes served with a creamy mushroom sauce.

with venison, rabbit, pheasant and partridge with creamed potato, green beans and gravy.

served with hand cut chips, salad and a spiced tomato relish.

served with basmati rice and naan Bread.

with a creamed pesto and parmesan.

Sharer...

Italian cured meats, whole baked camembert, olive sourdough bread, artichokes, olives and sun-dried tomatoes, houmous and onion marmalade.

Desserts & Sweets...

with warm toffee sauce and vanilla ice cream.

with dark chocolate and sultanas, served with custard.

vanilla, chocolate or strawberry.

a selection of English cheeses with grapes and cracker biscuits.

To Start...

served with crusty bread.

with orange marmalade and wholemeal toast.

with olives and figs.

To Follow...

served with roast potatoes, roast parsnips, vegetables, gravy, yorkshire pudding, cauliflower cheese and horseradish sauce.

served with roast potatoes, roast parsnips, vegetables, gravy, yorkshire pudding, cauliflower cheese and mint sauce.

with roast potatoes, roast parsnips, vegetables, gravy, yorkshire pudding and cauliflower cheese.

mushroom and stilton en croute with roast potatoes, roast parsnips, vegetables, vegetable gravy, yorkshire pudding and cauliflower cheese.

all three meats, extra yorkshire pudding, roast potatoes, roast parsnips, vegetables, cauliflower cheese, gravy.

served with hand cut chips and a spicy mayonnaise.

served with chips, mushy peas and tartar.

To Finish...

vanilla ice cream and caramel sauce.

with strawberries and shortbread biscuit.

with crème chantilly and red berry coulées.

vanilla, chocolate or strawberry.

with grapes and crackers.